Panang Curry - Once Upon a Chef

Name: Panang Curry - Once Upon a Chef
Total time: 40 min
Ingredients: 1½ tablespoons vegetable oil; 1 red, (orange, or yellow bell pepper, sliced); 1 small bunch scallions, (light and dark green parts, sliced diagonally into 1-in (2.5-cm) pieces); 3 cloves garlic, (minced); 1 (14-oz) can unsweetened coconut milk (see note); 2½ tablespoons Thai red curry paste; 2 tablespoons fish sauce; 2½ tablespoons (packed) dark brown sugar; 1¼ lb chicken breast or tenderloins, (thinly sliced into bite-size pieces); 1 tablespoon lime juice, plus lime wedges for serving ((you'll need 2 limes)); ¼ cup fresh chopped cilantro; 1/3 cup dry roasted peanuts, (finely chopped)

www.onceuponachef.com

Make Panang curry at home with this easy recipe—tender chicken and veggies simmered in a rich coconut curry and peanut sauce.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1½ tablespoons vegetable oil
1 red, (orange, or yellow bell pepper, sliced)
1 small bunch scallions, (light and dark green parts, sliced diagonally into 1-in (2.5-cm) pieces)
3 cloves garlic, (minced)
1 (14-oz) can unsweetened coconut milk (see note)
2½ tablespoons Thai red curry paste
2 tablespoons fish sauce
2½ tablespoons (packed) dark brown sugar
1¼ lb chicken breast or tenderloins, (thinly sliced into bite-size pieces)
1 tablespoon lime juice, plus lime wedges for serving ((you'll need 2 limes))
¼ cup fresh chopped cilantro
1/3 cup dry roasted peanuts, (finely chopped)