How to Make Chicken Panang Curry Recipe | Easy & Delicious Chicken Panang Curry Recipe Recipe
Chicken Panang Curry is a rich and mildly spiced Thai curry made with tender chicken, coconut milk, and Panang curry paste. Infused with kaffir lime leaves, Thai basil, and chilies,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 2 tbsp Vegetable Oil
- 400 gm Boneless Chicken Thighs
- 1/2 cup Red Bell Pepper (Sliced)
- 1/2 cup Yellow Bell Pepper (Sliced)
- 1 cup Broccoli Florets
- 4 tbsp Panang Curry Paste
- 1 tbsp Palm Sugar
- 6 pieces Kaffir Lime Leaves (Finely Chopped)
- 2 pieces Bird's Eye Red Chilies (Chopped)
- 2 cups Coconut Milk
- 1 cup Water
- 1 tbsp Fish Sauce
- as per taste Salt
- to garnish Thai Basil Leaves
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