Crock Pot Turkey Meatballs Stuffed with Cheese (Low Carb, Gluten Free)

Name: Crock Pot Turkey Meatballs Stuffed with Cheese (Low Carb, Gluten Free)
Ingredients: 2 eggs; 1/2 cup pork rinds (crushed); 1/2 cup Parmesan cheese (grated); 2 tablespoons Italian seasonings; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 1/2 pounds ground turkey; 8 ounces Fontina cheese (cut into 24 pieces or mozzarella); 28 ounces crushed tomatoes; 2 teaspoons minced garlic; 1 tablespoon extra virgin olive oil; 2 teaspoons dried basil; 1 teaspoon dried parsley; 1 teaspoon salt

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Low carb and gluten-free crock pot turkey meatballs stuffed with cheese in homemade marinara sauce—quick, easy, and perfect for busy nights!

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Ingredients

2 eggs
1/2 cup pork rinds (crushed)
1/2 cup Parmesan cheese (grated)
2 tablespoons Italian seasonings
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 1/2 pounds ground turkey
8 ounces Fontina cheese (cut into 24 pieces or mozzarella)
28 ounces crushed tomatoes
2 teaspoons minced garlic
1 tablespoon extra virgin olive oil
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon salt

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Crock Pot Turkey Meatballs Stuffed with Cheese (Low Carb, Gluten Free)

Ingredients

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