Crock Pot Turkey Meatballs Stuffed with Cheese (Low Carb, Gluten Free)
Crock Pot Cheese Stuffed Turkey Meatballs in homemade marinara sauce is a family favorite in my house and perfect for a busy school night dinner! These are made
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Cooking tools:
- Slow cooker
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 eggs
- 1/2 cup pork rinds (crushed)
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons Italian seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 1/2 pounds ground turkey
- 8 ounces Fontina cheese (cut into 24 pieces or mozzarella)
- 28 ounces crushed tomatoes
- 2 teaspoons minced garlic
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
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