Creamy Crock Pot Meatballs
Creamy crock pot meatballs with Parmesan and Italian seasonings, perfect for pasta! No canned soups needed. Healthier than traditional, still delicious.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 pounds 95% lean ground beef
- 1/2 c. grated Parmesan cheese
- 1 large egg
- 1/2 c. whole wheat bread crumbs
- 2 tbsp. Italian seasonings
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1/2 cup whole wheat pastry flour or whole wheat flour is fine too.
- 1 cup lite sour cream
- 2 cups beef broth
- (optional) fresh, chopped parsley
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