Pan Seared Pork Chops | Recipe Cart
Pan-seared pork chops marinated in olive oil and balsamic vinegar, served with caramelized onions. Perfectly cooked for a quick, high-protein meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Tongs
- Plate
Ingredients
- 4 thick center cut boneless pork chops
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- salt
- pepper
- 1 large onion (thinly sliced)
- 1 tablespoon butter
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