PAN-SEARED PORK CHOPS
Pan-Seared Pork Chops Recipe - Start by choosing bone-in chops which will be juicier than the leaner center-cut chops. Salt, ground pepper, vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 4 bone-in rib pork chops, 1 inch thick
- Salt
- ground black pepper
- Vegetable oil
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