Pan Seared Pork Chops | Recipe Cart | Recipe Cart
Pan-seared pork chops marinated in olive oil and balsamic vinegar, served with caramelized onions. Perfectly cooked for a quick, high-protein meal.
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Ingredients
- 4 thick center cut boneless pork chops
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- salt and pepper
- 1 large onion (thinly sliced)
- 1 tablespoon butter
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