Pan Seared Pork Chops | Recipe Cart | Recipe Cart
Pan-seared pork chops marinated in olive oil and balsamic vinegar, served with caramelized onions. Perfectly juicy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 thick center cut boneless pork chops
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- salt and pepper
- 1 large onion (thinly sliced)
- 1 tablespoon butter
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