Peach Melba Jelly - Cuisine Magazine - From New Zealand to the World
You can set the jelly with gelatine or use agar agar for a vegetarian version, though agar agar won’t make as clear a jelly. Serve with cream, mascarpone, ice c
Ingredients
- 4 peaches, washed
- 160g (⅔ cup) sugar
- 3 tablespoons lemon juice
- 500g frozen raspberries
- 6 gelatine leaves or 2½ teaspoons agar agar powder
- fresh raspberries, cream, ice cream or yoghurt, to serve
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