Peach Melba jam - Good Food Middle East
Squirrel away a few jars of this gorgeous peach and raspberry preserve for when you crave a spoonful of sunshine on a rainy day
Ingredients
- 500g raspberries
- 500g peaches, halved and stoned, then diced into similar sizes to the raspberries
- 800g jam sugar
- juice 1 lemon
- fingertip-sized knob of butter (optional)
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