Southwestern Chicken Scaloppine Recipe
Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that’s ready in 30 minutes - featuring hints of Southwestern and Italian
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Tongs
- Spatula
- Meat tenderizer
- Stove
- Plastic wrap
Ingredients
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 tablespoons canola oil
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 teaspoon red pepper sauce, if desired
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
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