Southwestern Chicken Scaloppine Recipe - (4.5/5)
An Italian inspired dish with a fun southwestern twist. Add red pepper sauce for an extra kick. Serve with a side of rice.
Keywords
- Southwestern Chicken Scaloppine
- recipe
- chicken main dish
- main dish
- Courses
- southwestern chicken
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Wax paper
- Cutting board
- Chef's knife
- Dish
- Measuring spoon
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 chicken breasts, boneless, skinless (about 1 1/4-pounds)
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 tablespoons canola oil
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper sauce, if desired
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
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