Pumpkin Cupcakes with Creamy Frosting
Pumpkin Cupcakes with Creamy Frosting | Easy 20-minute recipe. Perfect for dessert or brunch! Enjoy the seasonal flavor with Violife.
Keywords
- dairy free desserts
- creamy
- vegan desserts
- dairy free baking
- Easy
- Snack
- Cake
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 can (15 oz.) pumpkin
- 1/3 cup canola oil
- 1/2 cup non-dairy milk
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon Pumpkin spice
- 2 packs Violife Creamy Original
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 3-4 tbsp non-dairy milk
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