Strawberry Lemonade Layer Cake – Tala Cooking
This lovely layer cake perfectly balances sweet strawberries with zesty lemon! Three layers of fluffy lemon sponge are sandwiched together with lemon buttercrea
Ingredients
- 270g unsalted butter, room temperature
- 270g white caster sugar
- 3 large eggs, room temperature
- 2 lemons
- 270g self raising flour
- 200g fresh strawberries
- 300g unsalted butter, room temperature
- 600g icing sugar
- Pinch of salt
- 1 tbsp milk
- 4 tbsp strawberry jam
- 8 whole small strawberries
- Lemon sweets (optional)
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