Toaster oven four cheese macaroni recipe

Ingredients

• 1/2 tablespoon vegetable oil
• 1 (8 ounce) package elbow macaroni, cooked according to package directions
• 1/4 cup butter
• 1/4 cup shredded Muenster cheese
• 1/4 cup shredded Cheddar cheese
• 1/4 cup shredded sharp Cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 4 ounces cubed processed cheese food
• 3/4 cup half-and-half
• salt and pepper to taste