Four-Cheese Mac and Cheese - Master recipes
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil,...
Ingredients
- 1 package (16 ounces) elbow macaroni -
- 1/4 cup butter, cubed -
- 1/4 cup all-purpose flour -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
- 3 cups 2% milk -
- 2 cups shredded cheddar cheese -
- 1-1/2 cups shredded Swiss cheese -
- 1/2 cup crumbled blue cheese -
- 1/2 cup grated Parmesan cheese -
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