Borekitas With Eggplant or Cheese Filling
Experience the flavors of Jewish cuisine with Borekitas—eggplant or cheese-filled pastries, perfect for appetizers or baking projects. Yield: 30 pieces | Time: 3 hours. Enjoy authentic taste at...
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Ingredients
- 1 cup canola oil
- 1 cup olive oil
- 1 eggplant, peeled and cut into 2 inch cubes
- 1 yellow onion, roughly chopped
- 1 tomato, peeled and quartered
- 1 ½ ounces blue cheese, grated
- 1 tablespoon kosher salt
- 1 large yukon gold potato
- 4 tablespoons ricotta
- 1 cup + 3 tablespoons grated kashkaval
- 1 egg
- 1 cup cold water
- 1 ¼ cup canola oil
- 1 teaspoon salt
- 5 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 egg, whisked
- 3 tablespoons sesame seeds
- 3 tablespoons grated kashkaval
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