Karen's Thai Basil Mince Chicken Stir- Fry - A Zest for Life

Ingredients

• 1 pound chicken tenderloins* (white tendon removed )
• 2 1/2 tablespoons neutral oil (divined; such as expeller pressed safflower oil )
• 1 teaspoon neutral oil
• 1 1/2 cups shiitake mushrooms (cleaned; 1/3" dice)
• 1 cup green & wax beans (trimmed, cut 1/2" lengths )
• 3/4 cup shallots (peeled, 1/3"dice)
• 1 1/2 tablespoon fresh garlic (peeled, minced )
• 2 teaspoons hot red chiles (minced; Thai chiles* or similar)
• 3 tablespoons Hoisin sauce (Use my recipe or San-J gluten free Hoisin* (lower sodium) )
• 2 teaspoons tamari sauce ((gluten free))
• 2 teaspoons coconut palm sugar
• 3 tablespoons filtered water
• 1 cup Thai basil leaves (cleaned, dried; packed )
• 4 ounces dry vermicelli rice noodles (or your favorite rice noodle; cooked )