Thai Chicken Stir-Fry Recipe - Recipezazz.com
From our weekday newspaper The West Australian.
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Ingredients
- 200 gram dry vermicelli noodles
- 1/4 cup oil (peanut oil)
- 500 grams boneless chicken ( sliced into stir-fry strips)
- 1 red capsicum, seeded and sliced
- 1 red onion, thinly sliced
- 4 spring onions, sliced
- 1 bunch broccolini, cut into 3cm pieces
- 2 long red chillies, sliced
- 1/2 cup salted cashew nuts
- 1 cup Thai basil leaves
- 1 cup coriander sprigs
- *FOR LIME CHILLI SAUCE*
- 1/3 cup lime juice
- 1/4 cup sweet chilli sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar (palm sugar, or brown sugar)
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