Plum And Oat Muffin Style Cakes | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Topped with crunchy Demerara Cane Sugar, these scrumptous Plum and Oat Muffins are the perfect way to start the day. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 25 g Plain flour
- 15 g Butter
- 20 g Tate & Lyle Fairtrade Demerara Sugar
- 300 g Plums
- 200 g Plain flour
- 1 tbsp Baking powder
- 50 g Jumbo oats
- 75 g Butter
- 100 g Tate & Lyle Light Soft Brown Sugar
- 2 Egg
- 100 ml Milk
- 1 tsp Vanilla extract
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