Plum Strudel Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Sweet, gently spiced and jammy plums are wrapped in crisp, buttery and flaky pastry for a satisfying bake which can be served on its own, with cream, ice cream or with some custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 500 g Plums
- 45 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 1/2 tsp Ground cardamom
- 1 tsp Ground Cinnamon
- 40 g Roughly chopped walnuts
- 20 g Breadcrumbs
- 270 g Sheets of filo pastry
- 80 g Butter, melted
- 30 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
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