Parsnip, Pear and Pecan Salad
Shredded parsnips are the base to this unique fruit and nut salad. Try this "Parsnip, Pear and Pecan Salad" with dinner tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 1 cup Parmesan cheese, shredded
- 2 cups Parsnips, juienned
- 1 cup anjou Pears, cubed
- 1/2 cup Pecans, chopped
- 1/2 cup Peas, fresh or frozen. (If frozen, just let thaw on the counter for about 15 minutes)
- 1/2 cup Pomegranate seeds
- 1/4 cup Pine nuts
- 1 teaspoon Pink salt*
- 1/2 teaspoon Pepper
- 1/2 cup mayonnaise**
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