Tuscan Quinoa and White Beans with Chicken Sausage | Recipes | Camellia Brand

Ingredients

• 2/3 cup Camellia Brand Cannellini Beans , rinsed and sorted
• 1 tablespoon olive oil or avocado oil
• 1 medium yellow onion, finely diced
• 1 tablespoon minced garlic
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon red pepper flakes
• 1 – 1 ½ cups quinoa, uncooked
• 2 ½ cups low-sodium chicken or vegetable broth
• 1 (14.5-ounce) can petite diced tomatoes, drained
• 1 (12-ounce) package fully cooked Italian chicken sausage, sliced
• 2 cups fresh baby spinach or kale, chopped
• Optional garnishes: shaved parmesan and chopped basil