Tuscan White Bean and Chicken Sausage Skillet | Umami

Ingredients

• 2 tbsp butter
• 1/2 of an onion, finely diced
• 2 cloves of garlic, minced
• 1 lb ground spicy Italian chicken sausage, casings removed
• 3-4 large leaves of kale, roughly chopped
• ⅓ cup sun-dried tomatoes marinated in oil, chopped
• 1 Tablespoon tomato paste
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• S+P, to taste
• 15 ounces canned butter beans, drained and rinsed
• 1 cup bone broth
• 1/4 heavy cream
• 1/4 cup parmesan cheese
• juice of 1/2 a lemon
• Fresh parsley, for serving (optional)