Ripped Recipes - Healthy Salted Caramel Pumpkin Cupcakes

Name: Ripped Recipes - Healthy Salted Caramel Pumpkin Cupcakes
Ingredients: 6 serving (serving = 1/2 packed tsp.) Splenda Brown Sugar; 1/2 tsp Cinnamon; 1 tsp Pumpkin Pie Spice; 1 dash Salt; 1 tsp Vanilla Extract; 1/3 cup (8 fl oz) Water; 1 cup unsifted Powdered Sugar; 1 serving (serving = 1 packet) Whole Foods Market Stevia; 2 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 1 serving (serving = 1 serving) Pillsbury Moist Supreme Classic Yellow Reduced Sugar Cake Mix; 4 serving (serving = 1 tbsp) Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil; 1 serving (serving = 2 tbsp) Smucker's Sugar Free Sundae Syrup - Caramel; 4 serving (serving = 1 oz) Philadelphia 1/3 Less Fat Cream Cheese; 1.76 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites

rippedrecipes.com

OH. MY. GOSH. These Salted Caramel Pumpkin Cupcakes are seriously THEBESTTHINGEVER. Theyâ€™re the perfect healthier bite of fall without sacrificing even a pinch of flavor!

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Ingredients

6 serving (serving = 1/2 packed tsp.) Splenda Brown Sugar
1/2 tsp Cinnamon
1 tsp Pumpkin Pie Spice
1 dash Salt
1 tsp Vanilla Extract
1/3 cup (8 fl oz) Water
1 cup unsifted Powdered Sugar
1 serving (serving = 1 packet) Whole Foods Market Stevia
2 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
1 serving (serving = 1 serving) Pillsbury Moist Supreme Classic Yellow Reduced Sugar Cake Mix
4 serving (serving = 1 tbsp) Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil
1 serving (serving = 2 tbsp) Smucker's Sugar Free Sundae Syrup - Caramel
4 serving (serving = 1 oz) Philadelphia 1/3 Less Fat Cream Cheese
1.76 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites