Halloween Salted Caramel Pumpkin Cupcakes | Bidfood
These deliciously moist cupcakes are just so easy to make. These cakes can be made with butternut squash or pumpkin, just go for whatever you have to hand!
Ingredients
- 150ml Rapeseed oil
- 175g Tate & Lyle pure cane light brown soft sugar
- 3 Everyday Favourites free range eggs
- 200g Coarsely grated pumpkin or butternut squash
- 1tsp Fresh orange zest
- 1tsp Everyday Favourites mixed spice
- 200g Everyday Favourites self raising flour
- 1tsp Bicarbonate of soda
- <strong>To make the salted caramel sauce</strong>
- 40g Tate & Lyle pure cane light brown soft sugar
- 25g Everyday Favourites salted butter
- 2tbsp Double cream
- Pinch of sea salt
- <strong>To make the frosting</strong>
- 180g Cream cheese
- 50g Tate & Lyle icing sugar, sifted
More Like This
Pumpkin Salted Caramel Cupcakes Recipe - BettyCrocker.com
bettycrocker.com
Halloween Pumpkin Cupcakes | fooodlove.com
fooodlove.com
Salted Caramel Pumpkin Cake | Sloane's Table Bake Club
sloanestable.theclubb.co
Salted Caramel Cupcakes - Cupcake Recipe
delish.com
Salted Pumpkin Caramels
thetarttart.com
Pumpkin Cupcakes with Caramel Cream Cheese Frosting – FadedMix
fadedmix.com
Ripped Recipes - Healthy Salted Caramel Pumpkin Cupcakes
rippedrecipes.com
Pumpkin Salted Caramel Cake - The Perfect Fall Dessert - Recipes by Clare
recipesbyclare.com