Veggie garlic parmesan meatballs | Delmonte Canada
Reinvent classic meatballs with our vegetarian version using red kidney beans and tasty Parmesan. Perfect as an appetizer or main dish. Easy 30-min prep!
Ingredients
- 1 tbsp (15 ml) olive oil
- 1/2 medium onion
- 4 cloves garlic
- 1 box 8 oz (227 g) mushrooms
- 2 cans 14 oz (398 ml) Del Monte red kidney beans
- 1/2 c (125 ml) quick oats
- 1/4 c (60 ml) grated parmesan
- 1 tbsp (15 ml) Italian herbs
- Salt and freshly ground pepper
- Tomato sauce with fresh basil
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