Eggplant Parmesan Meatballs | Savory

Ingredients

• 1 large eggplant (about 1 1/2 lbs)
• 3 tbsp olive oil, divided
• 1 (15.5 oz) can cannellini beans, drained and rinsed
• 1 1/4 cups Italian bread crumbs
• 2 large eggs
• 1/2 cup grated Parmesan cheese, divided
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 (8 oz) ball fresh mozzarella
• 2 (12 oz) pkgs green squash noodles
• 1 (24 oz) jar Classico ® Tomato & Basil Pasta Sauce
• 3 tbsp sliced fresh basil