Cranberry Green Bean Paste and Watermelon Soft European Buns Recipe
Cranberry Mung Bean Paste Watermelon Soft Ou Bun, kneaded with ice watermelon juice, wrapped in cranberry mung bean paste.
Keywords
- Cranberry Green Bean Paste and Watermelon Soft European Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Bread machine
- Kitchen scale
- Refrigerator
- Airtight container
- Spatula
- Baking sheet
- Oven
- Sifter
- Chef's knife
Ingredients
- 255g White Shark Bread Flour
- 100g Old face
- 175g Ice watermelon juice
- 80g Rye Multigrain Flour
- 25g Sugar
- 2g salt
- 2g Dry yeast
- 20g butter
- 160g Cranberry Green Bean Paste
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