Pumpkin Cheese Soft European Buns Recipe
There are various ways of making Ou Bao. This time I use pumpkin to knead the dough to make a delicious and nutritious pumpkin cheese soft Ou Bao. Pumpkin is rich in nutrients and is particularly...
Keywords
- Pumpkin Cheese Soft European Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Pot
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Fine-mesh sieve
- Potato masher
- Measuring cup
- Colander
Ingredients
- 250g High-gluten flour
- 200g Pumpkin puree
- 10g Caster sugar
- 12g butter
- 3g Dry yeast
- 3g salt
- 20g water
- 150g Cream cheese
- 25g Caster sugar or powdered sugar
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