Aubergine caviar and black garlic hummus
Recepti koje vam delim sadrže crni beli luk, novitet kod nas. Ovako ga ja pravim i koristim. I super je kao dodatak za predjelo od povrća.
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Ingredients
- 600 gr of aubergine
- 180 gr of tomatoes
- 60 gr of olive oil
- 6 gr of salt
- 6 gr of sugar
- 3 thyme branches
- 1 garlic clove
- Fresh coriander (to taste)
- 5cl sherry vinegar (or lemon juice)
- salt, pepper to taste
- 300 gr of chickpeas
- 1 bigger carrot
- 1 onion
- 1 bouquet garni (thyme, parsley, leek)
- 2 garlic cloves
- 150 gr of tahini
- 5cl of lemon juice
- 10 cl of olive oil
- a bit of powdered cumin
- lots of fresh coriander
- black garlic clove
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