Black Garlic Hummus
This dark but delicious black garlic hummus is great for just about anything. Put it on a pita chip, a crostini, or even dip some celery into it.
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Ingredients
- 14 oz can chickpeas, drained
- 3 cloves black garlic
- Juice of 1 lemon
- 1 tsp sea salt
- ½ tsp smoked paprika
- ¼ cup Colavita Extra Virgin Olive Oil
- 2 heaping tbsp caramelized onions (see below)
- Chopped fresh chives
- 1 tbsp caramelized onions
- Roasted and salted pistachios, coarsely chopped
- 1 vidalia onion
- 2 tbsp Colavita Extra Virgin Olive Oil
- ½ cup Rachael Ray All-Natural Low Sodium Chicken Stock
- 2 tbsp Colavita Balsamic Vinegar
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