Aubergines with Black Garlic Dressing
This Aubergines with Black Garlic Dressing dish has an unusual but super tasty dressing containing harissa, cocoa powder and chilli!
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Cooking tools:
- Deep fryer
- Oven
- Skillet
- Blender
- Colander
- Mixing bowl
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 1 large aubergine, sliced
- 6 baby aubergines cut in ½ lengthways
- Vegetable oil for frying
- 8 cloves Black garlic, peeled
- 25ml pomegranate Molasses
- 100ml Olive Oil
- 1 tbs harrissa paste
- 1 tbs cocoa powder
- 1 tsp chilli flakes
- 1 lemon juice only
- Watercress sprigs
- Micro coriander
- 100ml thick greek yoghurt
- 50g pine nuts toasted in 15ml olive oil
- 50g pomegranate seeds
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