Dry Jamun | Kala Jamun | Indian Sweet Recipes - Food and Remedy

Name: Dry Jamun | Kala Jamun | Indian Sweet Recipes - Food and Remedy
Ingredients: 1 cup Khova or 100 grams of khova / Khoya / Khoa / Mawa; 200 grams of jamun Mix; around 1/2 cup water (depends on the khova); oil to fry jamuns; 2¼ cup sugar; 3¼ cup water; 4 to 5 cardamoms (deseed and powder it OR); 1/4 tsp cardamom powder; 1 to 2 cup Coconut powder or you can make your own by peeling the skin of dried coconut and then grate it

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Experience the unique flavor of Dry Jamun or Kala Jamun with coconut twist. Perfect as a snack or dessert, this recipe serves 25 and takes only 40 minutes.

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Ingredients

1 cup Khova or 100 grams of khova / Khoya / Khoa / Mawa
200 grams of jamun Mix
around 1/2 cup water (depends on the khova)
oil to fry jamuns
2¼ cup sugar
3¼ cup water
4 to 5 cardamoms (deseed and powder it OR)
1/4 tsp cardamom powder
1 to 2 cup Coconut powder or you can make your own by peeling the skin of dried coconut and then grate it