Dry Jamun | Kala Jamun | South Indian sweets - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Dry Jamun | Kala Jamun | South Indian sweets - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 1 cup Khova or 100 grams khova / Khoya / Khoa / Mawa; 200 grams of jamun Mix; around 1/2 cup water( depends on the khova); oil to fry jamuns; 4 to 5 cardamoms( powdered); 2¼ cup sugar and 3¼ cup water; 1 to 2 cup – Coconut powder or you can make your own by peeling the skin of dried coconut and then grate it, and pulse it in a mixer to a coarse consistency.

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Dry Jamun recipe using khova / Mawa / Khoa. This dry jamun is the variation of the popular gulab jamun by removing the jamun from syrup roll it in the coconut powder.

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Ingredients

1 cup Khova or 100 grams khova / Khoya / Khoa / Mawa
200 grams of jamun Mix
around 1/2 cup water( depends on the khova)
oil to fry jamuns
4 to 5 cardamoms( powdered)
2¼ cup sugar and 3¼ cup water
1 to 2 cup – Coconut powder or you can make your own by peeling the skin of dried coconut and then grate it, and pulse it in a mixer to a coarse consistency.