Dry Jamun | Kala Jamun | Indian Sweet Recipes

Name: Dry Jamun | Kala Jamun | Indian Sweet Recipes
Ingredients: 1 cup Khova or 100 grams of khova / Khoya / Khoa / Mawa; 200 grams of jamun Mix; around 1/2 cup water (depends on the khova); oil to fry jamuns; 2¼ cup sugar; 3¼ cup water; 4 to 5 cardamoms (deseed and powder it OR); 1/4 tsp cardamom powder; 1 to 2 cups Coconut powder or you can make your own by peeling the skin of dried coconut and then grate it

foodandremedy.com

Experience the unique flavor of Dry Jamun or Kala Jamun with coconut twist. Perfect as a snack or dessert, this recipe serves 25 and takes only 40 minutes.

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Ingredients

1 cup Khova or 100 grams of khova / Khoya / Khoa / Mawa
200 grams of jamun Mix
around 1/2 cup water (depends on the khova)
oil to fry jamuns
2¼ cup sugar
3¼ cup water
4 to 5 cardamoms (deseed and powder it OR)
1/4 tsp cardamom powder
1 to 2 cups Coconut powder or you can make your own by peeling the skin of dried coconut and then grate it