Pico de Gallo | RICARDO
This Mexican pico de gallo recipe made with fresh tomatoes is best enjoyed with tacos or corn chips. It’s a quick and easy salsa to make.
Keywords
- mexican pico de gallo recipe
- mexican food recipes
- salsa recipes with fresh tomatoes
- recipes with tomatoes
Ingredients
- 3 Italian tomatoes, seeded and diced
- 1 small onion, finely chopped
- 1 small jalapeño pepper, deseeded and finely chopped
- 2 tbsp finely chopped cilantro
- 2 tbsp (30 ml) lime juice
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