Cabbage Salad with Chili Lime Vinaigrette and Sunflower Seeds – Island Grown Schools

Ingredients

• 1 head green or red cabbage
• 1/4 cup sunflower seeds (for salad)
• 1/4 cup dehydrated or fried garlic flakes
• 1/4 cup sunflower seeds soaked in 1/2 cup water for a minimum of half an hour
• 1/4 cup fresh squeezed lime juice
• 1/4 cup white wine vinegar
• 1 TBSP sambal oelek chile sauce or sriracha
• 1 tsp kosher salt
• 1 cup extra virgin olive oil or canola oil