Apricot Crêpes Recipe | © GreenPan Official Store | GreenPan

Ingredients

• 3/4 cup all-purpose flour, sifted or well whisked
• Pinch of kosher salt
• 2 large eggs
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted and slightly cooled
• 1 ½ tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 tablespoon honey
• 4 to 6 ripe apricots, cut in half, pits removed
• 1/2 cup white wine, such as Chenin Blanc or Riesling
• 2 teaspoons lemon juice, optional
• 1 teaspoon lemon zest, optional