Blue Majik® Macaroons

Blue Majik® Macaroons

e3live.com

Ingredients 1 ¼ cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet 'paste' in the food processor–less smooth in texture, but it is an adequate...

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Cooking tools:

  • Food processor
  • Dehydrator
  • Dehydrator sheet
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Spoon

Ingredients

  • 1 ¼ cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet 'paste' in the food processor–less smooth in texture, but it is an adequate substitute)
  • ¾ cup dried, unsweetened shredded coconut
  • ⅓ cup agave, honey, or maple syrup
  • 1 generous pinch salt
  • Scrapings of 1 vanilla bean, OR 1 tsp real vanilla extract
  • 1-2 tsp Blue Majik® (depending on desired color)

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