Almond Pulp Macaroons
Make almond pulp macaroons with leftover almond mylk pulp; sweet and crunchy, perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalassurance.com.au.
Cooking tools:
- Oven
- Blender
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Airtight container
- Spoon
Ingredients
- 1 cup almond pulp
- 6 dates, pitted
- 2 tablespoons melted coconut oil
- ½ cup shredded coconut
- ¼ teaspoon Celtic sea salt
- ¼ teaspoon vanilla extract
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