Mystery Girl's Weekend: Baked French Toast with Blueberries

Mystery Girl's Weekend: Baked French Toast with Blueberries

theattainablegourmet.com

I don't know where I'll be come Thursday night. Not in an esoteric, "What Am I Doing With My Life" kind of way, but as in I literally don't know what

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Ingredients

  • Butter, for greasing
  • 6 eggs
  • 3 cups whole milk
  • 1/4 cup maple syrup, plus extra for serving
  • 2 teaspoons ground cinnamon, plus 1 tablespoon
  • 1/4 teaspoon fine sea salt
  • 1 lemon, zested
  • 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
  • 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
  • 3 tablespoons granulated sugar

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