Kaeng Par (Jungle Curry) Recipe - Cook Your Yummy Cuisine
Welcome to the vibrant world of Thai cuisine! Today, we’re diving into one of the most exceptional dishes, **Kaeng Par (Jungle Curry)**. This isn't just your
Ingredients
- Chicken (or tofu) 500g
- Thai eggplant 200g
- Green beans 100g
- Red bell pepper 1 medium
- Fresh basil leaves ½ cup
- Garlic 4 cloves
- Shallots 2
- Green curry paste 2 tbsp
- Vegetable stock 2 cups
- Fish sauce 2 tbsp
- Chili peppers 2-3 (to taste)
- Oil 2 tbsp
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