Kaeng karee / gang garee (thai yellow curry) recipe
Saute ginger garlic and onions in butter, until golden brown. Add the red peppers and chilli flakes, saute more. - Recipe Main Dish : Kaeng karee / gang...
Ingredients
- Potatoes - 2 to 3 - washed peeled and cut into thin slices
- Babycorn - 7 to 8 - cut into half and then thin slices
- Onion - 1 medium sized (cut into thin slices)
- Red Pepper (Capsicum) - 1/2 (cut into thin slices)
- Coconut Milk - One whole cup
- Milk - 1/2 cup
- Red Chilli Flakes - 1 to 2 tablespoons
- Green Chilli - 1 - slit in the middle (optional)
- GGP - 1/2 tsp (you may also add ginger and garlic separetely in pieces)
- Turmeric Powder - 1/4 teaspoon
- Jeera Powder - 1/4 teaspoon(optional)
- Lemon Grass (optional)
- Sugar - 1 teaspoon
- Salt and pepper to taste
- Butter to saute
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