Kaeng Par (Jungle Curry) - Maesri
A bold, spicy Thai jungle curry without coconut milk, packed with herbs and vegetables. Perfect for spice lovers! Serves 5–7.
Ingredients
- 1 can Maesri Kaeng Par Curry Paste 114g
- 500 ml water
- 500 g preferred meat (chicken, pork, or beef)
- 200 g mixed vegetables (e.g., Thai eggplant, long green beans, or your choice)
- 20 g shredded fingerroot (Kachai)
- 1–2 tablespoons fish sauce (to taste)
- A handful of holy basil leaves
- 3–4 kaffir lime leaves, torn
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