Scotch broth - delicious. magazine

Name: Scotch broth - delicious. magazine
Ingredients: 1 ham hock or small ham joint, 800g-1kg (smoked or unsmoked, depending on your preference); 1 ham stock cube (optional); 50g yellow split peas (rinsed thoroughly and soaked for 4 hours), drained; 100g red lentils, rinsed thoroughly; 100g pearl barley, rinsed thoroughly; 2 leeks, finely chopped; 2 carrots, finely diced; ½ tsp white pepper; Crusty bread and salted butter to serve (optional)

www.deliciousmagazine.co.uk

Learn how to make classic Scotch broth with our easy recipe. A comforting broth, studded with salty ham hock and creamy pearl barley.

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Ingredients

1 ham hock or small ham joint, 800g-1kg (smoked or unsmoked, depending on your preference)
1 ham stock cube (optional)
50g yellow split peas (rinsed thoroughly and soaked for 4 hours), drained
100g red lentils, rinsed thoroughly
100g pearl barley, rinsed thoroughly
2 leeks, finely chopped
2 carrots, finely diced
½ tsp white pepper
Crusty bread and salted butter to serve (optional)