Tamagoyaki Sushi | Dakota Layers
Tamagoyaki literally translates to “grilled egg” in Japanese. It is a sweet (and a little savory) omelet made with rolling layers of thin seasoned egg mixture in a pan.
Ingredients
- 2 Large Dakota Layers eggs
- 1 Tbsp mirin
- 1 tsp soy sauce
- oil spray
- 1 + 1/3 cup cooked sushi rice
- 1/4 medium avocado, sliced lengthwise into 1/4-inch wide strips
- 1 baby cucumber, sliced lengthwise into 1/4-inch wide strips
- 3 sheets sushi seaweed
More Like This
![How to make Tamago Sushi [recipe] |](https://makemysushi.com/wp-content/uploads/2016/02/tamago_rec.jpg)
How to make Tamago Sushi [recipe] |
makemysushi.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Tamagoyaki-LEAD-10-ca5d4495f3184f73969f8f66cf84dc6d.jpg)
Tamagoyaki Recipe
simplyrecipes.com
Tamagoyaki – Japanese Food 101
japanesefood101.com
Tamagoyaki - Doug LaFarge
lafarge.net
Tamagoyaki| Japanese style rolled omlette
indrani-will-teach.com
A Cook Named Matt
acooknamedmatt.com
Tamagoyaki | Experience Life
experiencelife.lifetime.life
Tamagoyaki: Japanese Rolled Omelette Recipe | Verna Gao
vernabanana.com