Jalapeño Canadian Bacon Biscuits | Jones Dairy Farm

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup frozen butter, grated
• 2 cups shredded sharp cheddar cheese
• 6 oz. Jones Dairy Farm Canadian Bacon, diced
• 1 jalapeño pepper, seeded and minced
• 1 cup buttermilk
• 2 tablespoons melted butter