Jalapeño Cream Cheese Sausage Biscuit K-12 Recipe | Jones Dairy Farm
A K-12 school breakfast recipe featuring Jones Pork Sausage, egg, and scratch-made jalapeño cream cheese spread on a warm biscuit. USDA meal pattern compliant.
Ingredients
- Biscuit Sandwich:
- 50 Jones Dairy Farm Pork Sausage Patties
- 50 lower-sodium biscuits, sliced
- 50 1.25 oz. egg patties
- Jalapeño Cream Cheese Spread:
- 1 pt., ½ c., 1 tbsp., 2 tsp. cream cheese, softened
- ½ c., 1 tsp. fresh jalapeños, diced
- 1⅛ tsp. garlic powder
- ⅝ tsp. salt
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